Evaluation of the Blood-Glucose Reducing Effects of Aqueous Extracts of the Selected Umbelliferous Fruits Used in Culinary Practices

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Submitted by Dr. J.Rajasekhar on Tue, 06/02/2009 - 17:40
TitleEvaluation of the Blood-Glucose Reducing Effects of Aqueous Extracts of the Selected Umbelliferous Fruits Used in Culinary Practices
Publication TypeJournal Article
Year of Publication2006
AuthorsSatyanarayana, S, Rajasekhar J, Sushruta K, Srinivas N
Journal TitleTropical Journal of Pharmaceutical Research
Volume5
Issue2
Pages5
Start Page613