WHEAT GERM OIL
Definition:
It is obtained as a fixed oil from wheat germ triticum aestivum (fam- gramineae) by solvent extraction or hydraulic expression.
Uses:
Source of natural vitamin E and unsaturated fatty acids.

SUET
Definition:
Medicinal suet is the purified suet obtained from the internal fat of abdomen of sheep ovis aries linn, family: bovidae.
Uses:
It is used as ointment base.

ROSE OIL
Definition:
Rose oil is the volatile oil distilled in steam from the fresh flower of rosa gullia linn rosa damascena miller, rosa alba linn and rosa centifolia linn. Family : rosaceae.
Uses:
It is used as a flavouring agent in the preparation of perfumes.

SAFFRON
Definition:
Saffron consists of the dried stigmas and tops of the style of crocus sativus linn. Family: iridaceae.
Uses:
It is used as a colouring agent for food and milk product and flavouring agent. It also used as a stimulant, antispasmodic and emmenagogue.

ORANGE OIL
Definition:
Orange oil is the volatile obtained by expression from the fresh peel of the ripe fruit of citrus sinensis (linne) osbeck. Family: rutaceae.
Uses:
Chiefly it is used as flavouring agent in preparation of artificial fruit essence.