Biblio

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2006
Satyanarayana, S, Rajasekhar J, Sushruta K, Srinivas N.  2006.  Evaluation of the Blood-Glucose Reducing Effects of Aqueous Extracts of the Selected Umbelliferous Fruits Used in Culinary Practices. Tropical Journal of Pharmaceutical Research . 5(2):5.
Satyanarayana, S, Rajasekhar J, Sushruta K, Srinivas N.  2006.  Evaluation of the Blood-Glucose Reducing Effects of Aqueous Extracts of the Selected Umbelliferous Fruits Used in Culinary Practices. Tropical Journal of Pharmaceutical Research . 5(2):5.