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<XML><RECORDS>
<RECORD>
	<REFERENCE_TYPE>0</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>G. Amresh</AUTHOR>
		<AUTHOR>Hussain Zeashan</AUTHOR>
		<AUTHOR>Ram Ji Gupta</AUTHOR>
		<AUTHOR>Ravi Kant</AUTHOR>
		<AUTHOR>Chandana Venkateswara Rao</AUTHOR>
		<AUTHOR>Paras Nath Singh</AUTHOR>
	</AUTHORS>
	<YEAR>2007</YEAR>
	<TITLE>Gastroprotective effects of ethanolic extract from Cissampelos pareira in experimental animals. </TITLE>
	<SECONDARY_TITLE>Journal of Natural Medicines </SECONDARY_TITLE>
	<VOLUME>61</VOLUME>
	<PAGES>323â€“328.</PAGES>
	<KEYWORDS>
		<KEYWORD>Antiulcer</KEYWORD>
		<KEYWORD>activity</KEYWORD>
		<KEYWORD>,</KEYWORD>
		<KEYWORD>C.</KEYWORD>
		<KEYWORD>pareira</KEYWORD>
		<KEYWORD>,Menispermaceae,Quercetin</KEYWORD>
	</KEYWORDS>
	<ABSTRACT>Ethanolic extract of Cissampelos pareira (L.) Hirsuta (Menispermaceae) roots have been examined in various acute and chronic ulcers in validated experimental models in rats. C. pareira extract of 25&acirc;€“100 mg/kg administered orally, twice daily for 5 days showed a dose-dependent, ulcer-protective effect. The extract demonstrated significant protection against 100% ethanol- (P &lt; 0.05), aspirin- (P &lt; 0.001), cold-restraint stress- (P &lt; 0.01) and pylorus ligation- (P &lt; 0.001) induced acute gastric ulcers in rats. A flavonoid Quercetin, isolated from C. pareira, showed significant antiulcer property (P &lt; 0.05 to P &lt; 0.001) against gastric ulcers in different acute models. In chronic ulcers induced by 50% acetic acid, C. pareira significantly (P &lt; 0.001) reduced the ulcer index with decreased perforations after 5- and 10-day treatment. C. pareira significantly enhanced the defense factors as total hexose and sialic acid while significantly reducing the ulcer index in the lipid peroxidase product malondialdehyde in ethanol-induced ulcers.</ABSTRACT>
</RECORD>
</RECORDS></XML>