Seven flavonoids were isolated from the whole plants and fruits of Cayratia japonica through the activity-guided isolation of a methanol extract using a monoamine oxidase (MAO) inhibition assay as a monitor. The chemical structures of the isolates were assigned as apigenin-7- O-¥â-D-glucuronopyranoside (1), apigenin (2), luteolin (3), luteolin-7-O-¥â-D-glucopyranoside (4), (+)-dihydroquercetin (taxifolin) (5), (+)-dihydrokaempferol (aromadendrin) (6) and quercetin (7). Among the isolated compounds, flavones such as apigenin (2) and luteolin (3), as well as the flavonol, quercetin (7) showed potent inhibitory effects against the MAO activity with IC50 values of 6.5, 22.6, and 31.6 ¥ìM, respectively. However, the flavone glycosides, apigenin-7-O-¥â- D-glucuronopyranoside (1) and luteolin-7-O-¥â-D-glucopyranoside (4), showed mild MAO inhibition (IC50 values: 81.7 and 118.6 ¥ìM, respectively).
Author(s):
Xiang Hua Han, Seong Su Hong, Ji Sang Hwang, Myung Koo Lee, Bang Yeon Hwang, and Jai Seup Ro .
Journal:
Archives of Pharmacal Research .2007 30:13-17.
Copyright:
(c) APR All right reserved.