Said Fatouh Hamed

Said Fatouh Hamed's picture
Organization: 
National Research Centre, Cairo, Egypt
Job Title: 
Prof. Dr.
My accomplishments: 
Degree(s) awarded: 
PhD
College(s) Studied: 
Chemistry and nanotechnology
Country: 
Egypt
Publications: 
1-Biological Effect of Oils and Fats Stored in Different Packaging Materials (1996). The Proceeding of the 14th Egypt. Chem. Conference. 2- Final Report of the Academic Project "Evaluation of Egyptian Medicinal Plants For their Biological Activities" No. 118, 2001. 3-Effect of Different Reversed Micelles on Autooxidation and Photooxidation of Stripped Corn Oil (2003). Grasas Y Aceites, 54 (1), 24-29. 4-Antioxidative activities of some local herb extracts. Hamed, S.F. (2003) Proceeding of The 1st International Conference on " Food for Better Health" , Cairo, 18-20 October. 5- Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerol. (2005). Grasas Y Aceites, 56,Fasc. 1: 21-24. 6- Fruit and oil quality of three olive cultivars grown under different climatic regions. (2005). J.Agric. Sci. Mansoura Univ., 30 (3): 1617-1630. 7-Application of FTIR spectroscopy in the determination of antioxidant efficiency in sunflower oil. (2006). J. Appl.. Sci. Res., 2 (1): 27-33. 8- Performance of prickly oil lettuce biofertilized with Pseudomonas under two levels of both nitrogen fertilization and plant density. (2006). J. Appl.. Sci. Res., 2 (6):301-305. 9- Edible oil as an alternate solvent for extraction of antioxidant components from natural herbs. (2006). J. Appl.. Sci. Res., 2 (9):567-571. 10- Application of FTIR spectroscopy in the assessment of olive oil adulteration. (2007) J. Appl.. Sci. Res. 3 (2):102-107. 11- Efficiency of natural antioxidant extracts during deep-fat frying of potato strips and refrigerated minced beef, (2008). Research Bulletin, Ain Shams University 12- Stabilization of sunflower oil against auto-oxidation and photo-oxidation using effective plant extracts, (2011). J. Food Industries & Nutrition, 1 (2): 119-137. 13- Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method, (2011). J Am Oil Chem Soc (2011) 88:1851-1855. 14- Chemical Characteristics and Antioxidant Capacity of Egyptian and Chinese Sunflower Seeds: A Case Study, (2012). Life Science Journal, 9(2): 421-429. 15- Evaluation of the biological activity of sunflower hull extracts, (2012). Grasas Y Aceites, 63 (2): 184-192. 16- Enhancement of oxidation stability of flax seed oil by blending with stable vegetable oils (2012). Journal of Applied Sciences Research, 8(10): 5039-5048. 17-Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nano-particles in alcohol-free microemulsion, (2012). J. Oleo Sci. 61 911): 641-648. 18- The effect of g-irradiation on quality and stability of screw pressed Egyptian Nigella sativa seed oil, Journal of Applied Sciences Research Received 25/11/2012, Accepted 22/12/2012. 19- Comparison Between Four Different Techniques In Extraction Of Natural Antioxidants. J. Food Industries &Nutr. Sci., 2013, 1:49-53. 20- Pakistani Bell Pepper (Capsicum Annum L.): Chemical Compositions and Its Antioxidant Activity, ( 2013). International Journal of Food Properties, 16:18-32. 21. Co-Author of Chapter 15 entitled "Fixed Oils and Fats as Nutraceuticals" In: Fixed Oils and Fats. Studium Press LLC,USA, 2012. 22. Phytochemical Content and Antioxidant Activity of Different Milling Extractions of Diverse Varieties of Egyptian Wheat. (2013). International Journal of Agriculture and Food Science Technology Vol 4(1): 11-23. 23. Synthesis of Some Novel Pyrazolo[3,4-d] pyrimidine Derivatives and Evaluation of their In vitro Antiproliferative and Antioxidant Activity, (2014). Der Pharma Chemica, 6(2): 88-102.

History

Member for
2 years 3 months

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